At Restaurante la Fragua in Cáceres, food lovers are treated to a delightful culinary experience showcasing the rich flavors of the region. Nestled in the charming village of Garganta la Olla, this restaurant is renowned for its well-executed traditional dishes.
A highlight of the menu is the cochifrito, a crispy delicacy that has received rave reviews from patrons who appreciate its perfect seasoning and texture. Starters, such as the exquisite cheese platter, feature a triad of cheeses, including a melted variant and two matured selections, which are praised for their balanced flavors.
Main courses shine with dishes like chipirones—perfectly cooked squid paired with boiled potato—and solomillo, offering tender meat complemented by a side of crispy chips. With its inviting atmosphere and attentive service, Restaurante la Fragua promises an unforgettable dining experience that captures the essence of local Spanish cuisine.
